Marion, MA
Home › Massachusetts › Henry P Kendall Foundation Trust
| Range | Grants |
|---|---|
| Under $5K | 16 |
| $5K–$25K | 1 |
| $25K–$100K | 8 |
| $100K+ | 14 |
Smallest $500 · Largest $500,000
| MA | 40% | |
| VT | 21% | |
| ME | 17% | |
| RI | 11% | |
| NH | 10% | |
| CT | 2% | |
| GA | 0% | |
| AZ | 0% |
| Tax year | Contributions paid | Total assets | Grants listed |
|---|---|---|---|
| 2023 | $3,213,795 | $91,972,668 | 34 |
| 2024 | $3,279,854 | $96,901,010 | 39 |
Years shown are the filings ingested so far; more years are added as additional IRS batches are processed.
This foundation checked Part XV line 2 of its 990-PF: it only makes contributions to preselected charitable organizations and does not accept unsolicited requests.
Source: 990-PF Part XV line 2, tax year 2024.
| Recipient | Location | Purpose | Amount |
|---|---|---|---|
| Urban Food Initiative | WABAN, MA | PROVIDE OPERATING STABILITY DURING HISTORIC INFLATION AND PANDEMIC IMPACT | $500,000 |
| University Of New Hampshire | DURHAM, NH | 1. SUPPORT FOOD SYSTEMS NETWORK EXPANSION WITH OPERATING SUPPORT 2. CREATING CULTURALLY CONNECTED CAFETERIAS IN THE MANC | $310,894 |
| Third Sector New England | BOSTON, MA | 1. STRENGTHEN REGIONAL FARM TO SCHOOL MOVEMENT 2. SUPPORT THE 7TH ANNUAL FARM TO SCHOOL INSITITUTE AND PROFESSIONAL LEAR | $300,000 |
| Vermont Sustainable Jobs Fund | MONTPELIER, VT | 1. SUPPORT TRANSFORMATIVE PROJECTS TO MAKE SYSTEMATIC FOOD SYSTEM CHANGES 2. OPERATING SUPPORT FOR VT SUSTAINABLE JOBS F | $275,000 |
| Commercial Fisheries Center Of Ri | WAKEFIELD, RI | BUILDING DEMAND FOR UNDERUTILIZED FISH SPECIES IN SCHOOL FOOD | $200,000 |
| Skowhegan Economic Development Corp | SKOWHEGAN, ME | EXPAND CAPACITY TO MANUFACTURE UPCYCLED NUTRITIOUS GRAIN CEREALS FOR COLLEGE STUDENTS | $200,000 |
| Fork Food Lab | SOUTH PORTLAND, ME | UPCYCLING BROCCOLI PROCESSING BYPRODUCTS | $193,369 |
| Intervale Center Inc | BURLINGTON, VT | EXPANDING INSTITUTIONAL FOOD MARKETS | $150,000 |
| City Of New Bedford | NEW BEDFORD, MA | PROVIDING FRESH PREPARED MEALS TO 34 SCHOOLS | $125,000 |
| Food Bank Of Western Massachusetts | HATFIELD, MA | STRENGTHENING FOOD BANK - LOCAL FARMER CONNECTIONS IN SPRINGFIELD | $124,420 |
| Maine Coast Fisherman'S Association | BRUNWICK, ME | DEVELOP A VALUE-ADDED FISH CAKE FOR K-12 LUNCH MENUS THROUGHOUT MAINE | $120,000 |
| Growing Places Garden Projects Inc | LEOMINSTER, MA | LOCAL FOOD WORKS FOR EDUCATAIONAL INSTITUTIONS | $119,885 |
| Vermont Farm To School Inc | NEWPORT, VT | 1.SUPPORT THE FARM TO SCHOOL SALES INITIATIVE AND FOOD HUB ENTERPRISE 2. ADVANCING LOCAL PROCUREMENT IN VERMONT'S SCHOOL | $108,774 |
| Shelburne Farms | SHELBURNE, VT | SUSTAIN FARM TO SCHOOL EFFORTS ACROSS THE NORTHEAST REGION | $100,000 |
| Rhode Island Department Of Commerce | PROVIDENCE, RI | RENEWING THE RHODE ISLAND FOOD SYSTEM PLAN FOR 2030 | $70,000 |
| Community Involved In Sustaining Agriculture | SOUTH DEERFIELD, MA | OPERATING SUPPORT FOR ASSISTING FARMS EXPERIENCING UNFORESEEN EMERGENCIES | $60,000 |
| Red Tomato | PLAINVILLE, MA | BUILDING ACCESS INTO FARM TO SCHOOL SUPPLY CHAINS | $53,012 |
| Center For Agricultural Economy | HARDWICK, VT | STRENGTHEN THE FARM TO SCHOOL PREPARED PRODUCE PROGRAM | $50,000 |
| Farm Fresh Rhode Island | PROVIDENCE, RI | SUPPORT THE FARM TO SCHOOL SALES PROGRAM SERVING ALL 36 RHODE ISLAND SCHOOL DISTRICTES | $50,000 |
| Healthy Communities Of The Capital Area | GARDINER, ME | ADVANCING FARM AND SEA SCHOOL INITIATIVES ACROSS MAINE | $50,000 |
| Rhode Island Food Policy Council | KINGSTON, RI | BUILDING CAPACITY IN THE LOCAL FOOD SYSTEM FOR HEALTHY LIVES | $50,000 |
| University Of Connecticut Foundation | STORRS, CT | TO INCREASE THE COLLABORATIVES NETWORK IMPACT AND BUILD A LONG-TERM PLAN | $50,000 |
| Springfield Public Schools | SPRINGFIELD, MA | SUPPORT THE SPRINGFIELD CULINARY AND NUTRITION CENTER SERVING SPRINGFIELD K -12 | $10,000 |
| Ammonoosuc Conservation Trust | FRANCONIA, NH | UNRESTRICTED OPERATING SUPPORT | $1,000 |
| Emory University | ATLANTA, GA | UNRESTRICTED OPERATING SUPPORT | $1,000 |
